Studies on the Swelling of Crosslinked Polyacrylic Acid
نویسندگان
چکیده
منابع مشابه
Temperature Effect on Swelling Properties of Commercial Polyacrylic Acid Hydrogel Beads
Due to the fact that many application processes take place at different temperature, better examining and understanding of swelling properties as a function of temperature is essential for such application. The temperature effect on the swelling properties of commercial polyacrylic acid (PAA) hydrogel beads was investigated as a function of time and temperature. Gel bead size, swelling equilibr...
متن کاملTemperature Effect on Swelling Properties of Commercial Polyacrylic Acid Hydrogel Beads
Due to the fact that many application processes take place at different temperature, better examining and understanding of swelling properties as a function of temperature is essential for such application. The temperature effect on the swelling properties of commercial polyacrylic acid (PAA) hydrogel beads was investigated as a function of time and temperature. Gel bead size, swelling equilibr...
متن کاملtemperature effect on swelling properties of commercial polyacrylic acid hydrogel beads
due to the fact that many application processes take place at different temperature, better examining and understanding of swelling properties as a function of temperature is essential for such application. the temperature effect on the swelling properties of commercial polyacrylic acid (paa) hydrogel beads was investigated as a function of time and temperature. gel bead size, swelling equilibr...
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چکیده ندارد.
15 صفحه اولWater absorption, retention and the swelling characteristics of cassava starch grafted with polyacrylic acid.
An important application of starch grafted with copolymers from unsaturated organic acids is the use as water absorbent. Although much research has been published in recent years, the kinetics of water absorption and the swelling behavior of starch based superabsorbents are relatively unexplored. Also, water retention under mechanical strain is usually not reported. Cassava starch was used sinc...
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ژورنال
عنوان ژورنال: Kobunshi Kagaku
سال: 1961
ISSN: 1884-8079,0023-2556
DOI: 10.1295/koron1944.18.262